LITG Risk Makes Remarkable Challenge

Today’s challenge is about once again about food. Food is a great way to experiment with risk because you can always eat again in a few hours!

So today, we’d like you to find a new recipe and create a tasty masterpiece! (And don’t forget to share your results with us on social media using #LiveGrey).

In case you need some inspiration, we’re sharing a few recipes from Sarah Ashley Schiear. Sarah’s professional cooking career began after she appeared on Season 1 of ABC’s The Taste, finishing in third place overall. We were lucky enough to sample Sarah’s delicious cooking at our April Salon dinner and are excited to share a few of her dishes with you:

soy-beef-lettuce-wrapsBeef and Shitake Lettuce Wraps

cauliflower-kale-saladCrispy Cauliflower and Kale Salad

thai-chicken-soup-1Thai Chicken Soup

And, if you are like us and freezing in this weather, try Sarah’s Raw Coconut – Hazelnut Hot Chocolate.

Bon Appetit!


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